Name: Pear porridge with cranberry compote
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: Cranberry compote; 2 cup fresh or frozen cranberries; 1 cinnamon stick; 1 start anise; 4 cloves; zest and juice of 2 oranges; 1/3 cup sugar; 1/2 cup water; Pear Porridge; 1 cup wholegrain organic oats; 2 1/2 cup milk; 1 pear, peeled, cored and grated; 1 cup greek yoghurt, to serve; 4 tablespoon honeycomb, to serve (optional)

Ingredients

Cranberry compote

2 cup fresh or frozen cranberries

1 cinnamon stick

1 start anise

4 cloves

zest and juice of 2 oranges

1/3 cup sugar

1/2 cup water

Pear Porridge

1 cup wholegrain organic oats

2 1/2 cup milk

1 pear, peeled, cored and grated

1 cup greek yoghurt, to serve

4 tablespoon honeycomb, to serve (optional)

Method

1.Preheat oven to 160°C. Place all compote ingredients in a ceramic oven dish and roast for 20 minutes or until tender, but not collapsing. Serve either hot or cold.

2.Place oats and milk in a saucepan and cook over a moderate heat for 20 minutes, stirring constantly until creamy. Stir in grated pear and serve with a dollop of yoghurt, a spoonful of cranberry compote and a piece of honeycomb.

Women's Weekly Food