Name: Pear cheesecake crepes
Prep time: 8 min
Cook time: 2 min
Total time: 10 min
Yield: 4
Ingredients: 2 cup desiccated coconut; 395 gram can sweetened condensed milk; 1/4 cup lemon juice; 1/4 cup lime juice; 1 lemon, finely grated zest; 1 lime, finely grated zest; 1/2 cup thickened cream; 425 gram can pears, drained, chopped; 400 gram packet frozen french crepes; icing sugar, to dust

Ingredients

2 cup desiccated coconut

395 gram can sweetened condensed milk

1/4 cup lemon juice

1/4 cup lime juice

1 lemon, finely grated zest

1 lime, finely grated zest

1/2 cup thickened cream

425 gram can pears, drained, chopped

400 gram packet frozen french crepes

icing sugar, to dust

Method

1.In a large bowl, combine coconut, condensed milk and citrus juice and zest, stirring, until mixture thickens. Fold through cream, then the pear.

2.Warm the crepes following packet directions. Spoon an even amount of pear mixture onto each crepe. Fold into quarters and serve dusted with icing sugar.