Lunch

Pear, blue cheese and rocket muffins

Pear, blue cheese and rocket muffinsWoman's Day
12 Item
20M
25M
45M

Ingredients

Method

1.Preheat oven to moderate, 180°C. Lightly grease a muffin pan.
2.Sift flour into a large bowl. Whisk milk, butter and eggs together. Add mixture to flour, stirring until just combined.
3.Fold in pear and walnuts. Spoon mixture into recesses of muffin pan until one-third full.
4.Cut cheese into 12 cubes. Place one cube in each recess. Spoon remaining filling over until two-thirds full. Bake, 20 minutes.
5.Top muffins with a slice of sun-dried tomato and a few rocket leaves for the last 5 minutes of cooking, if liked. Cool muffins in pan for 5 minutes before transferring to a wire rack.
6.Serve warm or store in an airtight container for up to three days.

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