Pear and ginger oat crumble
Apr 29, 2014 2:00pm- 20 mins preparation
- 30 mins cooking
- Serves 6
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Ingredients
Pear and ginger oat crumble
- 4 pears, peeled, cored, diced
- 1 1/2 tablespoon ginger in syrup
- 1 tablespoon caster sugar
- 1 cup (90g) rolled oats
- 1/2 cup (60g) unprocessed oat bran
- 1/2 cup (110g) brown sugar
- 50 gram butter, diced
- ice-cream, to serve
Method
Pear and ginger oat crumble
- 1Preheat oven to 220°C. Combine pear, ginger, caster sugar and 1/2 cup water in a saucepan. Heat on low for 5 minutes, until sugar dissolves. Increase heat to medium and cook for another 5 minutes.
- 2Divide pear mixture between six 1-cup ovenproof ramekins or cups.
- 3Combine remaining ingredients in a food processor. Process until mixture resembles breadcrumbs. Sprinkle oat mixture over pears. Bake for 20 minutes, until top is golden. Serve with ice-cream.
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