Name: Peanut butter freezer caramels
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 395 g cans sweetened; condensed milk; 1 cup evaporated milk; 100 gram butter; 3/4 cup crunchy peanut butter; 1 teaspoon vanilla essence

Peanut butter freezer caramels

This sweet treat can be made ahead and stored in the freezer, so it's perfect for when an attack of the munchies strikes!

Makes 36 Item

Prep

10M

Cook

15M

Total

25M

Ingredients

2 395 g cans sweetened

condensed milk

1 cup evaporated milk

100 gram butter

3/4 cup crunchy peanut butter

1 teaspoon vanilla essence

Method

1.Grease and line a 26 x 16cm (base measurement) slice pan with baking paper, extending paper at long sides for handles.

2.Place condensed milk, evaporated milk, butter, peanut butter and essence in a medium saucepan over moderate heat; cook and stir for 15 minutes or until mixture is very thick.

3.Pour mixture into prepared pan; level. Cool to room temperature. Freeze for 2 hours or until firm. Cut into 36 squares. Serve.

Wrap individual caramels in squares of baking paper; twist ends to seal. For a smoother caramel, use smooth peanut butter. Freeze any leftover evaporated milk or use to make hot chocolate or milkshakes.
Note

Women's Weekly Food