Name: Peanut butter cookies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 125 gram softened butter; 1 cup crunchy peanut butter; 1 cup dark brown sugar; 2 tablespoon golden syrup; 1 egg; 1 teaspoon vanilla essence; 1 cup gluten-free flour; 1/2 teaspoon sea salt flakes; 200 gram gluten-free dark chocolate, roughly chopped; 1/2 cup roasted unsalted peanuts, roughly chopped

Peanut butter cookies

These delicious gluten-free peanut butter cookies are perfect for the whole family to enjoy for a mouth-watering morning or afternoon tea treat

Makes 20

Prep

15M

Cook

25M

Total

40M

Ingredients

125 gram softened butter

1 cup crunchy peanut butter

1 cup dark brown sugar

2 tablespoon golden syrup

1 egg

1 teaspoon vanilla essence

1 cup gluten-free flour

1/2 teaspoon sea salt flakes

200 gram gluten-free dark chocolate, roughly chopped

1/2 cup roasted unsalted peanuts, roughly chopped

Method

1.Preheat oven to 180°C. Lightly grease and line two oven trays with baking paper.

2.In a bowl, using an electric mixer, beat butter, peanut butter, sugar, golden syrup, egg and vanilla on medium for 3-4 minutes until light and creamy.

3.Sift flour and salt flakes together into mixture. Beat on low for 1 minute until combined, then stir chocolate and peanuts through.

4.Roll tablespoons of mixture into balls and arrange on trays 2cm apart, pressing slightly to flatten. Bake for 15-20 minutes until biscuits are golden.

5.Leave to cool on trays for 5 minutes, then transfer to a wire rack to cool completely.