Name: Peanut butter chocolate brownies
Cook time: 50 min
Total time: 50 min
Yield: 6
Ingredients: 180 gram unsalted butter, chopped; 150 gram dark chocolate, chopped, plus 50g extra, chopped; 1 3/4 cup (385g) caster sugar; 4 eggs, lightly beaten; 1 teaspoon vanilla essence; 3/4 cup (110g) plain flour; 2 tablespoon self-raising flour; 1/3 cup (35g) cocoa powder; 1/3 cup (95g) crunchy peanut butter

Ingredients

180 gram unsalted butter, chopped

150 gram dark chocolate, chopped, plus 50g extra, chopped

1 3/4 cup (385g) caster sugar

4 eggs, lightly beaten

1 teaspoon vanilla essence

3/4 cup (110g) plain flour

2 tablespoon self-raising flour

1/3 cup (35g) cocoa powder

1/3 cup (95g) crunchy peanut butter

Method

1.Preheat the oven to 160°C (140°C fan-forced). Grease a 20cm x 30cm lamington pan; line the base and two opposite sides with baking paper.

2.In a medium saucepan, combine butter and chocolate; stir over low heat until smooth. Transfer to a large bowl. Stir in sugar, eggs and essence, then sifted flours, cocoa and extra chocolate.

3.Pour mixture into the prepared pan. Drop small spoons of peanut butter into the chocolate mixture and swirl through the chocolate with a knife.

4.Bake for about 50 minutes or until firm. Allow to cool in pan.