Recipe

Peanut butter, chocolate and banana overnight oats

Peanut butter and chocolate for breakfast? Yes please! This overnight oats recipe is the perfect way to start the day. Serve topped with banana for a hearty breakfast that's just a little bit indulgent

  • 5 mins preparation
  • 5 mins cooking
  • 24 hrs marinating
  • Serves 4
  • Print
    Print

Ingredients

Basic overnight oats
  • 3 cup milk
  • 2 cup rolled oats
  • 1/2 cup natural almonds, roughly chopped
  • 1/4 cup honey
  • 2 teaspoon vanilla extract
  • 1 tablespoon peanut butter, plus extra to serve
  • sliced banana, finely chopped dark chocolate to serve

Method

Basic overnight oats
  • 1
    In a bowl, combine milk, oats, almonds, honey and vanilla extract. Cover with plastic wrap and chill overnight.
  • 2
    Add peanut butter. Heat oats on medium heat for 5 minutes, stirring, until warmed through.
  • 3
    Serve warm oats topped with sliced banana, a big drizzle of peanut butter and finely chopped dark chocolate.