Peanut butter biscuits

  • 10 mins preparation
  • 12 mins cooking
  • Makes 24 Item
  • Print


  • 1/3 cup finely chopped chocolate
  • 1/4 cup chopped peanuts
Peanut butter biscuits
  • 125 gram butter, chopped, at room temperature
  • 1 cup brown sugar
  • 1/2 cup crunchy peanut butter
  • 1 egg, beaten
  • 1 cup rice flour
  • 1 teaspoon baking powder


Peanut butter biscuits
  • 1
    Preheat oven to moderate 180°C. Line two oven trays with baking paper.
  • 2
    In a bowl, using an electric mixer, beat butter and sugar together until creamy. Beat in peanut butter, then egg.
  • 3
    Sift rice flour and baking powder together. Mix into creamed mixture until well combined.
  • 4
    Spoon tablespoonfuls of the mixture into balls and arrange on trays, allowing room for spreading. Bake for 8 minutes.
  • 5
    TOPPING: In a bowl, combine chocolate and peanuts. Sprinkle evenly over each biscuit. Bake for a further 2-3 minutes, until biscuits are golden. Cool on trays. Store in an airtight container.


MAKES 24 Spray a little oil onto the oven trays before lining them with paper, to make sure the paper doesn't slip.

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