Quick and Easy

Peanut butter and jam roll-ups

The ultimate cookie for kids. Best of all, you can pre-make and freeze the rolls, then slice and bake when needed.
Peanut butter and jam roll-ups

Peanut butter and jam roll-ups

36 medium_piece
5M
20M
45M
25M

Ingredients

Method

1.Preheat oven to 170°C. Cream the butter and sugar for 3-4 minutes until light and fluffy. Add the egg and vanilla and beat well. Fold in the flour and mix well until it comes together to make a soft dough. Wrap in clingfilm, chill for 30 minutes.
2.Divide dough in half and roll out one piece at a time (chill the remaining portion) into a rectangle approx 20 x 30cm between two sheets of baking paper. Then chill for 5 minutes – repeat with remaining dough.
3.Spread the chilled dough with peanut butter and jam, and roll up neatly. Wrap in clingfilm and chill for 15 minutes before cutting into slices 1½ -2cm wide, and place onto lined trays. Bake for 15-20 minutes until pale golden. Semi-thaw biscuit rolls if frozen, slice and cook a little longer for 20-25 minutes.

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