Peanut butter and honeycomb biscuits

Honeycomb and peanut butter are perfect partners in these delicious biscuits. Serve with a cup of tea or coffee or a glass of milk - but be warned, you won't be able to stop at one!

  • 15 mins preparation
  • 15 mins cooking
  • Makes 30 Item
  • Print


Peanut butter and honeycomb biscuits
  • 125 gram butter, chopped, at room temperature
  • 1/2 cup crunchy peanut butter
  • 1 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cup self-raising flour, sifted
  • 50 gram violet crumble bar, chopped
  • 50 gram dark chocolate, melted


Peanut butter and honeycomb biscuits
  • 1
    Preheat oven to 180°C (160°C fan-forced). Lightly grease and line four oven trays with baking paper.
  • 2
    In a large bowl, using an electric mixer, beat butter and peanut butter until creamy. Add sugar, egg and vanilla; beat until light and fluffy. Fold flour and Violet Crumble bar through mixture.
  • 3
    Roll level tablespoonfuls of mixture into balls. Arrange on prepared trays about 4cm apart. Flatten biscuits slightly.
  • 4
    Bake for 12-15 minutes or until golden. Cool for 5 minutes on trays before transferring to a wire rack to cool completely. Drizzle with melted chocolate. Allow to set at room temperature. Store in an airtight container.


You can add 1/2 cup roughly chopped peanuts to the biscuit mixture in step 2, if you like. Drizzling with melted chocolate is optional.

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