Name: Peanut bok choy udon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup water; 1/4 cup smooth peanut butter; 1/4 cup soy sauce; 2 tablespoon brown sugar; 2 tablespoon rice vinegar; 1 1/2 teaspoon sesame oil; 3 centimetre piece ginger, peeled, grated; 2 clove garlic, crushed; 1/2 teaspoon chilli paste; 1/2 teaspoon cornflour; 400 gram udon noodles; 2 carrots, shredded; 2 cup sugar snap peas; 4 cup bok choy

Peanut bok choy udon

This vegetarian noodle dish combines udon with bok choy and sugar snap peas in a peanut sauce

Serves 4

Prep

15M

Cook

10M

Total

25M

Ingredients

1 cup water

1/4 cup smooth peanut butter

1/4 cup soy sauce

2 tablespoon brown sugar

2 tablespoon rice vinegar

1 1/2 teaspoon sesame oil

3 centimetre piece ginger, peeled, grated

2 clove garlic, crushed

1/2 teaspoon chilli paste

1/2 teaspoon cornflour

400 gram udon noodles

2 carrots, shredded

2 cup sugar snap peas

4 cup bok choy

Method

1.In a wok on high heat, whisk water, peanut butter, soy, sugar, vinegar, oil, ginger, garlic, chilli and cornflour until smooth. Bring to the boil, then cook for 2 minutes, stirring constantly. Set aside.

2.Cook noodles following packet instructions, then drain. In a bowl, mix with peanut mixture and carrots.

3.In a saucepan, blanch sugar snaps for 30 seconds. Add bok choy and cook for a further 30 seconds. Drain well.

4.Divide greens between serving plates, then top with noodles to serve.