Name: Peaches with vanilla syrup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 peaches; 1 cup water; 3/4 cup brown sugar; 2 teaspoon vanilla bean paste; ice-cream, to serve

Peaches with vanilla syrup

So simple and classic, peaches at their best. Serve with vanilla ice-cream.

Serves 4

Prep

10M

Cook

10M

Total

20M

Ingredients

4 peaches

1 cup water

3/4 cup brown sugar

2 teaspoon vanilla bean paste

ice-cream, to serve

Method

1.Blanch peaches in a bowl of boiling water for 5-10 seconds. Plunge into a bowl of iced water, to stop them from cooking any further.

2.Peel away peach skins. Transfer to a bowl.

3.In a medium saucepan, combine water, sugar and paste. Stir over low heat until sugar has dissolved. Bring to the boil on high. Reduce heat to low and simmer, without stirring, for 5 minutes. Pour syrup over peaches in bowl. Allow to cool. Chill until ready to serve.

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