Name: Peach and rhubarb cobbler
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 large bunch, trimmed, 4 cm lengths rhubarb; 1/4 cup caster sugar; 800 gram can sliced peaches, 1/4 cup juice reserved; whipped cream, to serve; Cobbler topping; 1/3 cup milk; 1/3 cup brown sugar; 1 egg; 2 tablespoon golden syrup; 30 gram melted butter; 1 1/2 cup plain flour; 1/2 teaspoon baking powder; 1/2 teaspoon bicarbonate of soda; 1/2 teaspoon ground ginger

Ingredients

1 large bunch, trimmed, 4 cm lengths rhubarb

1/4 cup caster sugar

800 gram can sliced peaches, 1/4 cup juice reserved

whipped cream, to serve

Cobbler topping

1/3 cup milk

1/3 cup brown sugar

1 egg

2 tablespoon golden syrup

30 gram melted butter

1 1/2 cup plain flour

1/2 teaspoon baking powder

1/2 teaspoon bicarbonate of soda

1/2 teaspoon ground ginger

Method

1.Preheat oven to 200°C.

2.In a large saucepan, combine rhubarb, sugar and reserved peach juice. Stir over medium heat to dissolve sugar. Simmer, covered, 4-5 minutes, stirring until tender. Stir peaches through and transfer to six shallow ovenproof dishes.

3.To make cobbler topping, whisk milk, sugar, egg, syrup and butter together. Sift flour, baking powder, soda and ginger over mixture. Fold into mixture until combined.

4.Spoon evenly over fruit. Bake 15-20 minutes, until cooked. Serve warm, with cream.