Peach and passionfruit frozen cheesecake

Excite your taste buds and indulge in this delicious peach and passionfruit frozen cheesecake. Perfect to enjoy on a summer night or at a family BBQ!

  • 45 mins preparation
  • Serves 8
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Peach and passionfruit frozen cheesecake
  • 250 gram un-iced plain sweet biscuits, broken into pieces
  • 1/2 teaspoon ground cinnamon
  • 120 gram butter, melted
  • 500 gram cream cheese, at room temperature, chopped
  • 2 teaspoon vanilla essence
  • 395 gram can condensed milk
  • 410 gram can peach slices, drained, coarsely chopped
  • 1 passionfruit, plus 1 extra, to serve


Peach and passionfruit frozen cheesecake
  • 1
    Process biscuits and cinnamon in a food processor to make fine crumbs. Addthe butter; process to combine. Using a flat-based glass, press crumb mixture evenly over base and side of a 23cm (base measurement) round (3cm deep), fluted tart pan with removable base. Freeze while preparing the filling.
  • 2
    Process cream cheese and essence until smooth. Add condensed milk. Process until smooth. Transfer mixture to a bowl. Fold in peach and passionfruit pulp. Spoon mixture into biscuit shell; level surface. Freeze overnight or until firm.
  • 3
    Stand the cheesecake for 15 minutes before serving. Serve topped with extra passionfruit pulp.