Name: Peach and hazelnut friands
Prep time: 40 min
Total time: 40 min
Ingredients: 6 egg whites; 185 gram butter, melted; 1 cup (110g) hazelnut meal; 1 1/2 cup (240g) icing sugar; 1/2 cup (75g) plain flour; 2 medium (300g) peaches, sliced thinly

Ingredients

6 egg whites

185 gram butter, melted

1 cup (110g) hazelnut meal

1 1/2 cup (240g) icing sugar

1/2 cup (75g) plain flour

2 medium (300g) peaches, sliced thinly

Method

1.Preheat the oven to 200°C (180°C fan-forced). Grease 12 (1/2-cup/125ml) rectangular or oval friand pans; place on an oven tray.

2.Place egg whites in a medium bowl; beat lightly with a fork. Stir in butter, hazelnut meal, sifted icing sugar and flour. Spoon mixture into pans; top with peach slices.

3.Bake friands for about 25 minutes or until cooked when tested. Stand friands in pans for 5 minutes; turn, top-side up, onto wire rack to cool.

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