Name: Peach and ginger chutney
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 tablespoon olive oil; 1 red onion, chopped; 2 clove garlic, crushed; 2 centimetre piece ginger, peeled, finely grated; 1 long red chilli, seeded, chopped; 1 teaspoon curry powder; 1/2 teaspoon mixed spice; 1 kilogram peaches, stones removed, chopped; 2/3 cup cider vinegar; 1/2 cup brown sugar

Peach and ginger chutney

It only takes 30 minutes to cook this peach and ginger chutney, which has a nice bit of spice and heat.

Makes 2

Prep

15M

Cook

35M

Total

50M

Ingredients

1 tablespoon olive oil

1 red onion, chopped

2 clove garlic, crushed

2 centimetre piece ginger, peeled, finely grated

1 long red chilli, seeded, chopped

1 teaspoon curry powder

1/2 teaspoon mixed spice

1 kilogram peaches, stones removed, chopped

2/3 cup cider vinegar

1/2 cup brown sugar

Method

1.Heat oil in a large, heavy-based saucepan on medium. Saute onion, garlic, ginger, chilli, curry powder and spice 3-4 minutes, until onion is tender and mixture is fragrant.

2.Add peaches, vinegar and sugar. Stir until sugar dissolves. Increase heat to high and bring to boil. Reduce heat to medium and simmer 25-30 minutes, stirring occasionally, until mixture thickens.

3.Allow to cool completely before transferring to sterilised jars.

Women's Weekly Food