Quick and Easy

Pea, mint and roasted almond salad

This beautiful green salad tastes like a breath of fresh air. With the delicious summer flavours of mint and the homemade mustard cider dressing, this is a perfect side for your Christmas dinner.
Pea, mint and roasted almond salad
6
10M
5M
15M

Ingredients

Mustard and cider dressing

Method

1.Cook snow peas and sugar snap peas in boiling salted water for about 2 minutes or until barely tender. Drain, then rinse under cold running water.
2.Make mustard and cider dressing. Combine oil, vinegar and mustard in small bowl; season to taste.
3.Combine peas, sprouts, mint, nuts and leaves in bowl. Add dressing. Toss gently.

Avoid buying nuts pre-toasted – you will save yourself money by toasting at home.

Note

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