Breakfast

Pea fritters with avocado goat’s cheese

Savoury pea fritters, perfect for brunch or lunch! Tasty, golden and green these fritters are a delicious alternative to corn. They are also suitable for diabetics.
Pea fritters with avocado goat’s cheese
2
10M
10M
20M

Ingredients

Method

1.Combine sifted flour and rind in a medium bowl. Add egg and milk, whisk to combine. Fold through peas. Season with pepper.
2.Heat oil in a large, non-stick frying pan over medium heat; cook ⅓-cups of batter, in batches, for 3 minutes each side or until browned lightly and cooked through. Cover to keep warm.
3.Meanwhile, mash avocado in a small bowl with a fork. Stir through cheese and mint. Serve fritters with avocado mash, rocket, tomato and wedges.

Thaw peas by running under boiling water. The mixture is quite loose, it will spread once in the pan.

Note

Related stories




Apple and plum bran loaf on wooden board
Breakfast

Apple and plum bran loaf

Grated apples and chopped plums make this bran loaf extremely moreish. It is perfect as a sweet bite for morning tea, so put a batch in the oven in the morning and enjoy freshly baked with a cup of tea.