Dessert

Pavlova with minted kiwifruit salsa

This pavlova recipe will create delicious puddings that are crunchy on the outside and marshmallow on the inside. Served with minted kiwifruit salsa, they are a summer dessert sure to delight.
Kiwi pavs with minted kiwifruit salsa

Mini kiwi pavlovas with minted kiwifruit salsa.

7
1H

Ingredients

Pavlova
Minted kiwifruit salsa

Method

1.Preheat the oven to 160ºC and line two trays with baking paper. Using an electric beater, whip the egg whites until foamy, then add the cream of tartar and beat on medium-high speed until white with very small bubbles.
2.Gradually add the caster sugar in a slow steady steam, beating until thick, white and glossy (about 5 minutes). Fold in vanilla essence and vinegar.
3.Make 4 rough piles of meringue on each tray. Using a knife, smooth into high, round shapes, then whip up the sides with a fork for decoration.
4.Cook for 20 minutes, then reduce the heat to 140ºC and cook a further 20 minutes. Turn off the oven and allow to cool and dry out.
5.For salsa, combine all the ingredients. Drizzle with honey if desired.
6.Top pavs with cream and spoon over kiwifruit salsa.

Related stories

Single serve festive pavlovas
Dessert

Single serve festive pavlovas

Making individual pavlovas, which each person can load with as much cream, berries and coulis as they wish, is the way to go at Christmas. Getting the perfect balance of crunchy exterior and marshmallow centre can be tricky, but this recipe works every time!

Kiwifruit meringue nests
Dessert

Kiwifruit meringue nests

When there's an abundance of kiwifruit it's the ideal time to try this elegant dinner party dessert - kiwifruit meringue nests with yoghurt and kiwi purée