Name: Pasta with pumpkin, spinach and goat’s cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 400 gram bavette or linguine; 2 tablespoon olive oil; 250 gram pumpkin, peeled, seeded, diced; 1 red onion, coarsely chopped; 1 clove garlic, crushed; 1 birdseye chilli, seeded, finely sliced; 100 gram baby spinach; 120 gram goat's cheese, crumbled

Ingredients

400 gram bavette or linguine

2 tablespoon olive oil

250 gram pumpkin, peeled, seeded, diced

1 red onion, coarsely chopped

1 clove garlic, crushed

1 birdseye chilli, seeded, finely sliced

100 gram baby spinach

120 gram goat's cheese, crumbled

Method

1.Cook pasta in a saucepan of boiling, salted water according to packet directions. Drain, reserving 1 cup of cooking liquid.

2.Meanwhile, heat half of oil in a large saucepan on medium heat. Cook pumpkin, covered, 10 minutes, shaking pan frequently, until tender and lightly golden.

3.Add onion, garlic and chilli and cook, 2 minutes, stirring, until fragrant. Add spinach, half of goat’s cheese, cooked pasta and reserved cooking liquid, toss to combine. Serve topped with remaining goat’s cheese and season with pepper, if you like.

Women's Weekly Food