Lunch June 29, 2012 Pasta salad Pasta salad is the perfect dish for a light lunch or family barbecue. With minimal ingredients needed, this fragrant and scrumptious pasta salad is sure to be a crowd pleaser. Woman's Day Serves 6 Prep 15M Women's Weekly Food Previous Next Print Ingredients 5 cup cooked spiral pasta 250 gram punnet cherry tomatoes, quartered 1 red capsicum, seeded, chopped 1/2 barbecued chicken, meat shredded 1/2 cup roughly chopped parsley 3 slices salami or prosciutto, cooked, chopped 2 green onions, finely sliced Dressing 1 tablespoon olive oil 2 teaspoon white wine vinegar 1 teaspoon dijon mustard Method 1.In a large bowl, combine pasta, tomatoes, capsicum, chicken, parsley, salami and onions. 2.In a jug, whisk all dressing ingredients together with a fork. 3.Pour dressing over salad and season to taste. Toss well.
Lunch Slow-cooked red NZ Pork curry This simple NZ Pork red curry recipe creates big flavours in no time thanks to the slowcooker
Lunch NZ Pork and sage meatballs with cabbage and pear Golden meatballs and colourful vegetables tossed with sweet fried pear slices - this dish is heavenly for lunch. It's also suitable for diabetics.
Lunch Beetroot & feta tarts These delicious little morsels are the perfect finger food for your next garden party, cocktail party or dinner party.
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