This recipe first appeared in Woman’s Day.
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Ingredients
Frittata mixture
Method
1.Preheat oven to moderate, 180°C. Line a 12-hole muffin pan with paper patty cases.
2.Divide combined pasta and corn between each case. Pour in frittata mixture and top cases with a dollop of pesto.
3.Bake for 20-25 minutes until just set. Cool in pan for 5 minutes. Serve warm or cold.
Frittata mixture
4.In a bowl, whisk all the ingredients together. Season to taste.
