Name: Passionfruit yoghurt pops
Prep time: 10 min
Total time: 10 min
Ingredients: 1 1/2 cup vanilla yoghurt; 1/4 cup passion fruit pulp; 2 teaspoon clear honey

Ingredients

1 1/2 cup vanilla yoghurt

1/4 cup passion fruit pulp

2 teaspoon clear honey

Method

1.Combine ingredients in a medium bowl. Spoon yoghurt mixture into six 1/4-cup ice block moulds. Freeze 6 hours or overnight, until firm.

2.To serve, dip moulds in hot water for 10 seconds, to loosen pops.

You will need 3 passionfruit to make 1/4 cup pulp. If ice block moulds are unavailable, double the recipe and freeze in a plastic food wrap-lined loaf pan for 6 hours or overnight. Scoop to serve.
Note

Women's Weekly Food