Quick and Easy

Passionfruit swirl cheesecake slice

Dust off your best china and invite your friends around to share this silky passionfruit swirl cheesecake slice. This gorgeous recipe is sure to leave an impression on even the most seasoned sweet tooth
Passionfruit swirl cheesecake slice
24 slice
15M
24H

This recipe first appeared in Woman’s Day.

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Ingredients

Method

1.Lightly grease and line a 20cm square cake pan with baking paper, extending paper above edges.
2.Arrange lattice biscuits, glossy side up, to line base of pan, tightly packed, trimming any to fit. In a large bowl, beat cream cheese until creamy.
3.Beat in condensed milk, coconut yoghurt, lemon juice and zest until smooth and thick. Fold passionfruit pulp through. Pour mixture into pan, smoothing top.
4.Chill overnight until firm. Drizzle with extra passionfruit pulp and cut into squares to serve.
  • This has quite a soft filling so must be kept refrigerated. Serve slices with a dollop of cream, if desired.
Note

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