Passionfruit fro-yo bites
These little frozen babies are the perfect snack for a hot day! With just three healthy ingredients, they're great for the kids. Just mix them up, pop them in the ice tray and let the freezer do the rest.
- 20 mins preparation plus freezing time
- Serves 16
Print
Ingredients
- 1 banana
- 300 g thick Greek-style yoghurt
- 175 g passionfruit pulp
Method
- 1Whizz banana and yoghurt together, then mix in half the passionfruit pulp.
- 2Evenly spoon remaining passionfruit pulp into an ice-cube tray. Spoon yoghurt mixture on top and firmly tap the tray to settle the surface.
- 3Freeze for at least 4 hours before serving.
Notes
You can swap out the passionfruit pulp for berry or mango purée.
The Latest from Food To Love
read more from