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Recipe

Passionfruit fro-yo bites

These little frozen babies are the perfect snack for a hot day! With just three healthy ingredients, they're great for the kids. Just mix them up, pop them in the ice tray and let the freezer do the rest.

By Jo Wilcox
  • 20 mins preparation plus freezing time
  • Serves 16
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Ingredients

  • 1 banana
  • 300 g thick Greek-style yoghurt
  • 175 g passionfruit pulp

Method

  • 1
    Whizz banana and yoghurt together, then mix in half the passionfruit pulp.
  • 2
    Evenly spoon remaining passionfruit pulp into an ice-cube tray. Spoon yoghurt mixture on top and firmly tap the tray to settle the surface.
  • 3
    Freeze for at least 4 hours before serving.

Notes

You can swap out the passionfruit pulp for berry or mango purée.

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