Breakfast

Parmesan surprise muffins

Parmesan Surprise MuffinsAustralian Table
12 Item
15M
30M
45M

Ingredients

Method

1.Preheat oven to moderate, 180°C. Spray a 12-hole muffin pan lightly with oil or line with paper patty cases.
2.Sift flour into a large bowl; stir in parmesan, bacon and chives. Make a well in centre of dry ingredients.
3.In a jug, combine buttermilk, butter and egg; mix into dry ingredients until just combined.
4.Spoon into prepared pan until recesses are one-third full. Add a piece of camembert; top with remaining mixture until two-thirds full.
5.Bake 25-30 minutes, until cooked when tested. Transfer to a wire rack to cool slightly.
6.Serve muffins warm.

Related stories




Apple and plum bran loaf on wooden board
Breakfast

Apple and plum bran loaf

Grated apples and chopped plums make this bran loaf extremely moreish. It is perfect as a sweet bite for morning tea, so put a batch in the oven in the morning and enjoy freshly baked with a cup of tea.