Ingredients
Method
1.Preheat oven to 200ºC (180ºC fan-forced.) Grease four 1 1/2 cup shallow ovenproof dishes. Place on an oven tray.
2.Using hands, squeeze excess liquid from spinach. Place spinach in a bowl. Add cream and pesto. Season; mix well.
3.Spoon spinach mixture among prepared dishes. Using the back of a spoon, make 2 small indents in top of spinach mixture in each dish.
4.Carefully crack an egg into each indent. Sprinkle with cheese. Bake for 10 minutes or until eggs are cooked to your liking.
