Name: Pappardelle with tuna and artichoke
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 450 gram pappardelle; 2 400g cans artichokes, drained, chopped; 4 anchovies, drained, finely chopped; 2 clove garlic, crushed; 1/4 cup roughly chopped parsley; 1/4 cup (60ml) olive oil; 425 gram can tuna in oil, drained, flaked into large chunks; 1/3 cup (25g) shaved parmesan, to serve

Pappardelle with tuna and artichoke

Flaky tuna is beautiful when tossed through thick, golden paddardelle pasta with wonderfully fragrant sauteed artichokes. Prepare this tasty dish as a weeknight dinner, perfect for any time of year.

Serves 4

Prep

15M

Cook

15M

Total

30M

Ingredients

450 gram pappardelle

2 400g cans artichokes, drained, chopped

4 anchovies, drained, finely chopped

2 clove garlic, crushed

1/4 cup roughly chopped parsley

1/4 cup (60ml) olive oil

425 gram can tuna in oil, drained, flaked into large chunks

1/3 cup (25g) shaved parmesan, to serve

Method

1.Bring a large saucepan of salted water to the boil. Cook according to packet directions. Drain.

2.Meanwhile, combine artichoke, anchovies, garlic, parsley and oil. Heat a large frying pan on medium. Cook artichoke mixture 5 minutes, stirring, until softened and fragrant. Add tuna. Cook 2 minutes, until heated through.

3.Add pasta to tuna and artichoke mixture. Toss 1 minute, until combined. Season to taste. Serve with parmesan.

When draining the pasta, reserve 1 cup of liquid. If pasta needs moistening when adding the sauce, add a little reserved liquid to achieve the desired consistency.
Note

Women's Weekly Food