Sponsored by CARNATION.
Purchase CARNATION products at participating retailers.
Ingredients
Method
1.Combine CARNATION Creamy Evaporated Milk and sugar in pan, stir over low heat until sugar dissolved.
2.Dissolve gelatine in hot water, whisk into milk mixture until combined. Stir in vanilla.
3.Pour pannacotta mixture into 6 pannacotta moulds, cool. Cover, refrigerate for 45 minutes or until set.
4.Meanwhile; in a small frying pan add extra brown sugar, pineapple and cinnamon, cook for 10 minutes or until caramelised. Serve with pannacottas.
