Recipe

Pannacotta with glazed pineapple

Simple vanilla pannacotta is taken to the next level with caramelised pineapple

  • 5 mins preparation
  • 15 mins cooking
  • Serves 6
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Ingredients

Pannacotta with glazed pineapple
  • 375 millilitre CARNATION Creamy Evaporated Milk
  • 2 tablespoon brown sugar, plus 2 tbsp extra
  • 3 teaspoon gelatine
  • 2 1/2 tablespoon hot water
  • 1 teaspoon vanilla bean paste
  • 1 cup finely diced pineapple
  • 1/2 teaspoon cinnamon

Method

Pannacotta with glazed pineapple
  • 1
    Combine CARNATION Creamy Evaporated Milk and sugar in pan, stir over low heat until sugar dissolved.
  • 2
    Dissolve gelatine in hot water, whisk into milk mixture until combined. Stir in vanilla.
  • 3
    Pour pannacotta mixture into 6 pannacotta moulds, cool. Cover, refrigerate for 45 minutes or until set.
  • 4
    Meanwhile; in a small frying pan add extra brown sugar, pineapple and cinnamon, cook for 10 minutes or until caramelised. Serve with pannacottas.