This recipe first appeared in Woman’s Day.
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Ingredients
Method
1.Cook pasta in a large saucepan of boiling salted water following packet instructions. Drain well and return to pan.
2.In a large frying pan, heat reserved tuna oil and half the oil on medium. Sauté breadcrumbs and garlic for 3-4 minutes until toasted.
3.Add tuna, breadcrumbs, herbs, zest, juice, chilli and remaining oil to pasta. Season to taste and toss well. Serve with lemon wedges.
Note
- Accompany this pasta with salad. – Crumb mixture can be sprinkled over risotto, vegetables or salad.
