Ingredients
Method
1.Peel papaya (easiest done before it is cut in half), remove seeds and cut flesh into thin slices. Arrange on 4 plates.
2.Mop haloumi with paper towels, then cut into 12 slices. Heat a non-stick or heavy-based frying pan over medium heat and drop in butter. Once it is sizzling, add haloumi, and cook on both sides until golden. Transfer to a plate, then, when all the haloumi is cooked, divide among the plates.
3.Add lemon juice to pan (it will hiss), toss in mint, then pour sizzling over haloumi. Top each with a piece of prosciutto and serve immediately.
