Quick and Easy

Paleo sesame crusted salmon with Asian coleslaw

Packed full of goodness, salmon is one superfood that you will love to eat. We've coated these tender fillets in a crispy sesame crust for maximum texture and flavour for your next family dinner.
Sesame crusted salmon with asian coleslawAustralian Table
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Ingredients

Paleo sesame crusted salmon with asian coleslaw

Method

Paleo sesame crusted salmon with asian coleslaw

1.Combine wombok and capsicum in a serving bowl. Pour over combined vinegar, sesame oil and sugar and toss to coat.
2.Season salmon and coat with sesame seeds. Heat a lightly greased non-stick frying pan on medium. Cook for 2-3 minutes each side, until seeds are toasted and salmon is cooked.
3.Toss coriander through wombok salad. Divide salad between serving plates and top with salmon and extra coriander. Serve with lime wedges.

Children may find fresh salmon a little strong, so try white fish fillets such as blue-eye or warehou instead.

Note

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