Paleo almond butter pancakes

This recipe for delicious Paleo almond butter pancakes is quick and easy to make. Top with fruit compote and enjoy with loved ones for a satisfying breakfast or brunch

  • 15 mins preparation
  • 10 mins cooking
  • Serves 4
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Paleo almond butter pancakes
  • 2 tablespoon coconut oil
  • 1 tablespoon honey
  • 3 large eggs
  • 1/4 cup coconut milk
  • 1/2 teaspoon vanilla extract
  • 1/4 cup coconut flour (see recipe tip)
  • 1/4 teaspoon cream of tartar
  • 1/8 teaspoon baking soda
Fruit compote
  • 2 pears, sliced
  • 1/2 cup maple syrup
  • 1/2 vanilla pod, scraped
  • 250 gram strawberries, quartered


  • 1
    In a small bowl, beat coconut oil and honey until creamy. Add eggs, one at a time, beating well after each addition.
  • 2
    Beat in coconut milk and vanilla. Fold in coconut flour, cream of tartar and baking soda until smooth. Do not overmix.
  • 3
    For the fruit compote: In a saucepan, combine pear, syrup and vanilla over medium heat, stirring. Cook for 2 minutes until fruit starts to soften. Stir through strawberries.
  • 4
    Heat a crêpe pan on medium. Spray with oil. Working in 2 batches of 4, drop tablespoons of batter into pan, 2cm apart. Cook each batch for 2 minutes each side until golden.
  • 5
    Serve immediately, topped with fruit compote.


  • To make your own coconut flour, grind some shredded coconut in a food processor until very fine.