Name: Oven-baked salmon with salsa verde
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 750 gram salmon fillet, skin on, boneless; 2 cup parsley, plus extra to serve; 3/4 cup olive oil; 1/4 cup drained baby gherkins; 2 tablespoon baby capers in vinegar, drained; 1 tablespoon Dijon mustard; 1 tablespoon red wine vinegar; 1 lemon, zested, then thinly sliced, plus extra to serve; 1 garlic clove, thinly sliced

Oven-baked salmon with salsa verde

This delicate salmon recipe is the perfect addition to your next dinner party or family spread. Served with zingy salsa verde and plenty of lemon; this dish is simple sophistication at its best

Serves 4

Prep

10M

Cook

20M

Total

30M

This recipe first appeared in Woman’s Day.

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Ingredients

750 gram salmon fillet, skin on, boneless

2 cup parsley, plus extra to serve

3/4 cup olive oil

1/4 cup drained baby gherkins

2 tablespoon baby capers in vinegar, drained

1 tablespoon Dijon mustard

1 tablespoon red wine vinegar

1 lemon, zested, then thinly sliced, plus extra to serve

1 garlic clove, thinly sliced

Method

1.Preheat oven to 180°C. Line a large, shallow-sided oven tray with baking paper.

2.Place salmon skin-side down onto the tray.

3.In a small food processor, pulse parsley, olive oil, gherkins, half the capers, mustard, vinegar and lemon zest until well combined. Season and set aside.

4.Arrange sliced lemon, remaining capers and garlic over salmon. Season.

5.Bake for 15-20 minutes until just cooked through. Serve dish straight away, drizzled with salsa, parsley and extra lemon halves.

Women's Weekly Food