Oven-baked lamb sausages, beans & tomatoes

1.Preheat oven to 200°/400°F. Cook lamb sausages in a flameproof dish over medium heat until browned all over. Add zucchini, red capsicum and tomatoes.

2.Cover; bake in oven for 40 minutes or until sausages are cooked through. Uncover dish, add cannellini beans; bake 10 minutes or until beans are heated through. Remove dish from oven; slice sausages thickly. Serve sausage mixture topped with fresh basil leaves.