Name: Oreo brownies
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 125 gram butter, chopped; 200 gram dark chocolate, chopped; 3/4 cup brown sugar; 1 teaspoon vanilla extract; 1 cup plain flour; 3 eggs, lightly beaten; 1/2 cup chopped macadamia nuts; 1/2 cup crushed oreo biscuits; cocoa powder (or icing sugar), to dust

Oreo brownies

These decadent cookies and cream brownies are absolutely divine. Packed full of dense chocolate, crunchy macadamias and delicious biscuit pieces, don't expect them to stay around long!

Makes 24 Item

Prep

15M

Cook

40M

Total

55M

Ingredients

125 gram butter, chopped

200 gram dark chocolate, chopped

3/4 cup brown sugar

1 teaspoon vanilla extract

1 cup plain flour

3 eggs, lightly beaten

1/2 cup chopped macadamia nuts

1/2 cup crushed oreo biscuits

cocoa powder (or icing sugar), to dust

Method

1.Preheat oven to moderate, 180°C (160°C fan-forced). Lightly grease and line a 20cm square cake pan with baking paper.

2.In a medium saucepan, melt butter and chocolate together on low heat. Stir in brown sugar and vanilla.

3.Add flour and eggs, and beat with a wooden spoon until well combined. Stir nuts and oreos through.

4.Pour into pan and smooth surface. Bake 35-40 minutes, or until firm. Remove from oven. Cool in pan 5 minutes then transfer to a wire rack to cool completely. Dust with cocoa. Serve cut into squares.