Name: Oregano, prawn, rocket and feta pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 pieces lebanese bread; 1/2 cup tomato and basil passatta; 2 small zucchini, halved, thinly sliced diagonally; 250 gram medium uncooked prawns, peeled, deveined; 1/3 cup pitted kalamata olives, halved; 1/4 cup fresh oregano leaves; 2/3 cup marinated feta, drained, crumbled; 30 baby rocket leaves, to serve

Ingredients

2 pieces lebanese bread

1/2 cup tomato and basil passatta

2 small zucchini, halved, thinly sliced diagonally

250 gram medium uncooked prawns, peeled, deveined

1/3 cup pitted kalamata olives, halved

1/4 cup fresh oregano leaves

2/3 cup marinated feta, drained, crumbled

30 baby rocket leaves, to serve

Method

1.Preheat oven to 220°C (200°C fan-forced). Place bread on pizza trays; spread with passata. Top with zucchini, prawns, olives, oregano and feta. Season with pepper.

2.Bake 8-10 minutes, or until base is crisp and golden. Remove from oven. Transfer to a chopping board; cut into quarters. Serve topped with rocket.