Oregano, prawn, rocket and feta pizza

  • 10 mins preparation
  • 10 mins cooking
  • Serves 4
  • Print


Oregano, prawn, rocket and feta pizza
  • 2 pieces lebanese bread
  • 1/2 cup tomato and basil passatta
  • 2 small zucchini, halved, thinly sliced diagonally
  • 250 gram medium uncooked prawns, peeled, deveined
  • 1/3 cup pitted kalamata olives, halved
  • 1/4 cup fresh oregano leaves
  • 2/3 cup marinated feta, drained, crumbled
  • 30 baby rocket leaves, to serve


Oregano, prawn, rocket and feta pizza
  • 1
    Preheat oven to 220°C (200°C fan-forced). Place bread on pizza trays; spread with passata. Top with zucchini, prawns, olives, oregano and feta. Season with pepper.
  • 2
    Bake 8-10 minutes, or until base is crisp and golden. Remove from oven. Transfer to a chopping board; cut into quarters. Serve topped with rocket.


Passata is Italian tomato cooking sauce. It can be found it all good supermarkets.