Name: Oregano chicken with greek salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 750 gram chicken breast fillets; 2 tablespoon lemon juice; 2 tablespoon olive oil; 1 tablespoon finely chopped fresh oregano; 1 clove garlic, crushed; 1 baby cos lettuce (180g), trimmed, chopped coarsely; 3 tomatoes (450g), cut into wedges; 1 lebanese cucumber (130g), chopped coarsely; 1/2 red onion (40g), sliced thinly; 1/2 cup (75g) seeded kalamata olives; 125 gram fetta cheese, crumbled coarsely; Dressing; 1/4 cup (60ml) olive oil; 2 tablespoon red wine vinegar; 2 tablespoon lemon juice; 1/2 teaspoon rigani; 1/2 teaspoon caster (superfine) sugar