Name: Orange marmalade cake
Cook time: 60 min
Total time: 60 min
Yield: 10
Ingredients: 125 gram butter; 2 teaspoon finely grated orange rind; 1/2 cup (110g) caster sugar; 2 eggs; 2 tablespoon orange marmalade; 1/3 cup (55g) dried mixed peel; 1/2 cup (45g) desiccated coconut; 1 1/2 cup (225g) self-raising flour; 1/2 cup (125ml) milk

Ingredients

125 gram butter

2 teaspoon finely grated orange rind

1/2 cup (110g) caster sugar

2 eggs

2 tablespoon orange marmalade

1/3 cup (55g) dried mixed peel

1/2 cup (45g) desiccated coconut

1 1/2 cup (225g) self-raising flour

1/2 cup (125ml) milk

Method

1.Preheat oven to 180°C/160°C fan-forced. Grease 14cm x 21cm loaf pan; line base and 2 long sides with a strip of baking paper, extending paper 2cm above edge of pan.

2.Beat butter, rind and sugar in small bowl with electric mixer until light and fluffy. Beat in eggs. Transfer mixture to large bowl; stir in marmalade and peel, then coconut, flour and milk

3.Spread mixture into pan; bake about 1 hour. Stand 5 minutes; turn, top-side up, onto wire rack to cool.

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