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Recipe

Orange campari pops

These icy sensations from Sarah Bowman are perfect to keep in the freezer for unexpected guests

  • 5 mins preparation
  • Makes 8 Item
  • Print
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Ingredients

Orange Campari Pops
  • 1 cup orange juice, freshly squeezed
  • 1/4 cup sugar syrup
  • 4 tablespoon campari
Sugar Syrup
  • 1 1/2 cup sugar
  • 1 1/2 cup boiling water

Method

Orange Campari Pops
  • 1
    Mix together, pour into iceblock moulds and freeze overnight.
Sugar Syrup
  • 2
    To make sugar syrup, mix equal parts sugar and boiling water and stir until sugar dissolves.

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