Ingredients
Method
1.Whisk flour, caster sugar,oil, zest, juice, poppy seeds and egg in a 1½-cu pmicrowave-safe mug(see tip).
2.Microwave on medium heat (50%) for 1 ½ minutes or until cake is cooked when a skewer inserted at centre comes out clean. Stand for 5 minutes.
3.Combine cream cheese and icing sugar in a bowl.Serve cake topped with cream cheese mixture and extra zest.
Ensure you use a microwave-safe mug. We used 1½-cup capacity, straight-sided mugs that were 9cm high and 8cm (top measurement) in diameter. We also used an 800-watt microwave on Medium (50%) power. Cooking times may vary. Don’t be tempted to keep cooking longer than specified, as cakes will continue to cook while standing.
Note
