Recipe

Orange and mango granita

May 31, 1975 2:00pm
  • 25 mins cooking
  • Serves 4
    • Print
    Print

Ingredients

Orange and mango granita
  • 1 large_piece mango (600g)
  • 2 cup (500ml) orange juice
  • 1/3 cup (75g) caster (superfine) sugar

Method

Orange and mango granita
  • 1
    Peel and core mango; coarsely chop. Blend or process until smooth.
  • 2
    Combine orange juice and sugar in medium saucepan. Stir, until sugar dissolves. Stir in mango puree.
  • 3
    Pour the mixture into a loaf pan. Cover pan with foil; freeze for 2 hours. Use a fork to scrape and separate the frozen granita mixture. Cover again; freeze for 6 hours or until the granita is firm.
  • 4
    Stand granita 10 minutes. Scrape the granita; spoon the shavings into chilled serving bowls.

Notes

dairy-free gluten-free wheat-free egg-free nut-free If you have any leftover granita, leave it in the pan and cover it with foil before putting it back in the freezer. You may need to scrape the mixture with a fork again when you are ready to eat it.

The Latest from Food To Love