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Side Dishes

Onion, tomato and olive tapenade

Onion, Tomato and Olive TapenadeAustralian Table
6
1.5 Cup
20M
30M
50M
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Ingredients

Method

1.Heat oil in a pan on low. Saute onions 30 minutes, stirring, until tender and brown. Cool for 10 minutes.
2.Transfer onions to a food processor with tomatoes, olives and chilli. Pulse until a coarse paste forms but do not puree. Season with pepper. Serve with baguette.
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Women's Weekly Food
Tags: Condiment European Food processor Less than 60 minutes Moderate Modern European Olives Onion Side
Recipe By: Australian Table

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