Breakfast

Onion tart with poached egg

This easy-to-make onion tart recipe is delicious and impressive enough be found in your local cafe. Topped with a poached egg, it makes a classy choice for your next breakfast or brunch

Onion tart with poached egg

Serves 4

Prep

15M

Cook

30M

Total

45M

Women's Weekly Food

Ingredients

90 gram butter

3 red onions, sliced

1/2 cup lite sour cream

1/4 cup semi-dried tomatoes, chopped

1/2 teaspoon teaspoon thyme leaves, plus extra to serve

2 sheets puff pastry

4 eggs, poached*

Method

1.Melt butter in a small frying pan on low. Cook onion gently for 10-15 minutes until beginning to brown. Stir in sour cream, tomato and thyme.

2.Preheat oven to hot, 200°C. Cut four 12cm rounds from pastry and arrange on a baking paper-lined oven tray.

3.Prick each round with a fork and bake for 5 minutes. Remove from oven and spread evenly with onion mixture.

4.Bake rounds for a further 8-10 minutes until puffed and golden. Serve topped with a poached egg and a sprinkling of extra thyme.

-Poach eggs by slipping a cracked egg into a frying pan of gently simmering water with a splash of vinegar. Simmer until cooked to your liking.
Note

Women's Weekly Food