Quick and Easy

One-pot chicken and lentil casserole with pumpkin mash

Warm up this winter with this healthy chicken and lentil casserole recipe. Easily created in one pot and served with creamy pumpkin mash, this hearty meal will fill up the whole family at dinner time
Chicken and lentil casserole
4
15M
1H 15M
1H 30M

This recipe first appeared in Woman’s Day.

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Ingredients

Method

1.In a large casserole dish, heat half the oil on high. Brown chicken for 2 minutes each side. Transfer to a plate.
2.In the same casserole dish, heat remaining oil. Sauté onion, fennel, garlic and cumin for 3-4 minutes until tender.
3.Return chicken to pan with stock, tomatoes, lentils and saffron. Bring to the boil. Reduce heat to low, then cook, covered, for 60-65 minutes until chicken is done and lentils are tender.
4.Stir coriander and parsley through. Top with extra parsley and accompany with pumpkin mash.

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