Recipe

Oaty coconut slice

  • 25 mins cooking
  • Makes 24 Item
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Ingredients

Oaty coconut slice
  • 1 cup rolled oats
  • 1 cup plain flour
  • 3/4 cup coconut
  • 3/4 cup raw sugar
  • 125 gram butter
  • 2 tablespoon honey
  • 2 tablespoon water
  • 1/2 teaspoon bicarbonate of soda

Method

Oaty coconut slice
  • 1
    Grease a 25cm x 30cm Swiss roll pan. Preheat oven to 180°C (160°C fan-forced).
  • 2
    Combine oats, sifted flour, coconut and sugar in large bowl. Combine butter, honey and water in saucepan, stir over heat until butter is melted, stir in soda, pour into dry ingredients; stir until combined.
  • 3
    Press mixture evenly into prepared pan. Bake for about 25 minutes, cool in pan before cutting.