Name: Oat, cranberry and white choc chip cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 125 gram dairy spread; 1/3 cup caster sugar; 1 egg, at room temperate; 1 teaspoon vanilla essence; 1/2 cup dried cranberries; 1 cup traditional rolled oats; 1 cup wholemeal self-raising flour; 1/3 cup white chocolate bits

Ingredients

125 gram dairy spread

1/3 cup caster sugar

1 egg, at room temperate

1 teaspoon vanilla essence

1/2 cup dried cranberries

1 cup traditional rolled oats

1 cup wholemeal self-raising flour

1/3 cup white chocolate bits

Method

1.Preheat oven to 180°C/160°C fan-forced. Line two baking trays with baking paper.

2.Using a wooden spoon, beat dairy spread and sugar in a medium bowl until combined. Add egg and essence; beat until combined.

3.Add cranberries, oats, flour and chocolate to egg mixture; mix until combined. Spoon tablespoon measures onto prepared trays; flatten slightly. Bake 12-15 minutes or until golden. Remove from oven. Cool on trays (cookies will firm). Serve.