Recipe

Oat, apple and pecan pancakes

  • 20 mins preparation
  • 20 mins cooking
  • Makes 24 Item
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Ingredients

Oat, apple and pecan pancakes
  • 1 1/3 cup (120g) rolled oats
  • 1 1/2 cup (375ml) boiling water
  • 1 large egg, lightly beaten
  • 1 cup (150g) plain flour
  • 1 1/2 tablespoon baking powder
  • 1/3 cup (75g) caster sugar
  • 1 cup (25oml) milk
  • 60 gram unsalted butter, melted, plus 30 g extra (more if necessary)
  • 3 sweet apples (such as pink lady or golden delicious), cored and diced into 1 cm cubes
  • 1/2 cup (70g) pecans, roughly chopped
  • butter and maple syrup, to serve

Method

Oat, apple and pecan pancakes
  • 1
    Preheat oven to 100°C. Combine oats and boiling water in a bowl and stand for 5 minutes. Whisk in egg. Sift flour and baking powder together, then mix into oat mixture with sugar. Stir in milk and melted butter, followed by apples and pecans.
  • 2
    Melt extra butter in a non-stick frying pan on medium heat. When butter foam subsides, add 1/3-cup measures of batter, leaving space between each pancake. Cook for 2-3 minutes, until bottom is golden and bubbles start to appear on top, then turn and cook other side for 1-2 minutes, until golden. Transfer to a large plate and keep warm in oven.
  • 3
    Repeat with remaining batter, using a little more butter, if necessary. Serve with knobs of butter and maple syrup.