Name: Nutty fudge slice
Cook time: 20 min
Total time: 20 min
Yield: 40
Ingredients: 140 gram butter; 2 tablespoon golden syrup; 395 gram can condensed milk; 1 cup brown sugar; 1/2 packet plain biscuits, roughly crushed; 1 cup chopped nuts, such as pistachios, pecans, walnuts or almonds; 100 gram milk chocolate, chopped

Nutty fudge slice

This is a brilliant one-pot mix and the results are scrumptious! The nutty caramel flavours work well with coffee, or you can wrap them individually to give away to guests as they leave.

Serves 40

Cook

20M

Ingredients

140 gram butter

2 tablespoon golden syrup

395 gram can condensed milk

1 cup brown sugar

1/2 packet plain biscuits, roughly crushed

1 cup chopped nuts, such as pistachios, pecans, walnuts or almonds

100 gram milk chocolate, chopped

Method

1.In a large saucepan, combine butter, golden syrup, condensed milk and sugar. Heat slowly until butter has melted. Increase heat and simmer, stirring constantly for 3-5 minutes until thickened and golden. Remove from the heat and stir in the crushed biscuits and three-quarters of the nuts. Add three-quarters of the chopped chocolate.

2.Pour mixture into a lined 27cm by 18cm slice tin and smooth the top. Sprinkle with the remaining nuts and chocolate, and press in lightly.

3.Cool for 20 minutes, then chill overnight or until firm.

4.Cut into small rectangles to serve. Store in an airtight container in the fridge.

Women's Weekly Food